Sweet potato Chips : Original & Chili
Sweet potato chips are a delicious way to satisfy that potato chip craving without any of the bad stuff! With filling fiber and lots of nutrients to fuel your body these are a must when having a get together from anything ranging from Super Bowl Sunday to birthday parties and summer BBQ’s. All goodness and nothing bad, have as many as you like until satisfied!
1-2 Sweet Potatoes
Chili Chips Mix:
* 1 tsp. Chili Powder
* 1/2 tsp. Coconut Sugar
* 1/4 tsp. Salt
Heat oven to 400°F
Slice sweet potato into thin “discs” and place on a cookie sheet covered in parchment paper.
Place in oven and bake for 15-20 minutes. Flip, sprinkle with Salt and Bake for another 15-20 minutes, until soft in the middle with the edges ruffling and starting the crisp.
Turn oven off and Broiler on Hi. Leave the door cracked and broil for 2-3 minutes (potatoes should be about 3-4 inches down from coils). Flip, sprinkle with salt and broil other side for 2-3 minutes. These will come out crisp and chewy at the same time. Yumm!
*To make the Sweet Chili Chips mix chili powder, coconut sugar and salt in a bowl and replace salt with Chili Mix.