Frozen Banana Ice Cream
This is a super simple and quick treat to have on a hot day or at night for a sweet treat….heck, who am I kidding – its great to have any time of day, even breakfast if you like! This
- Frozen Banana
- 1-2 brazil nuts
- goji berries
- Cacao powder
- Cacao nibs
- Jai (Rich Roll)
- Nut Milk (we prefer unsweetened almond)
- Pumpkin Pie
Start by freezing some bananas that are on their way out. I prefer to cut bananas into 1/8 or 1/4 inch slices and lay flat on a cookie sheet. Once they are frozen I transfer the slices into a ziplock and grab whenever I want a healthy snack!
Place some of the banana slices in a bowl, add almond milk, a sprinkle of stevia or a date chopped for sweetness and sprinkle on your favorite healthy additions.
My favorite is:
- Frozen mulberries or Goji Berries
- Pumpkin seeds (or chopped Pumpkin Go-Raw bar)
When you are ready, let the banana thaw a little and put in a blender and blend until thick and creamy consistency is achieved (or mash with a fork if you do not have a blender).
Simply top with your favorite ingredients or add in a little Vega all-in-one nutrition or plant based protein powder (Vega or Jai Repair) for added flavor.
Also try adding in cacao powder and cacao nibs for a chocolate hit and feet free to experiment with adding in frozen berries!
For a little protein boost you won’t really taste, try adding in a TBSP or two of hemp seeds while you are blending.
Experiment and enjoy!